JUNGLE BIRD

Rum
  • 1 1/2oz dark or spiced rum

  • 3/4oz Campari

  • 1/2oz lime

  • 1/2oz simple

  • 2oz pineapple juice

Shake ingredients and strain over ice.

Glassware: Rocks

Garnish: Pineapple slice, pineapple frond

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Caipirinha